SINGAPORE is the right choice to become one of the choice destinations during the coming school holidays. There are Merlion statues and Marina Bay Sands and the shopping paradise, is a stunning temptation.

Open a new page in history kulinari you to enjoy exceptional cuisine at Restaurant Andre, one of the most impressive newcomer in the realm of Singapore’s food industry.

The chef, Andrew Chiang, opening restaurants around the end of last year in the region and inject Chinatown Asian and European flavors in every dish that the menu is tempting, like the Crispy Duck Masala, popcorn with oil vanilla, oak-smoked porcini tart, purple cauliflower consomme, purple shallots, basil, shiso and scallop ravioli.

For something more simple and unpretentious, you can enjoy paradise at Dim Joy Dimsum dumplings which presents smooth and full of flavor, made with great dedication as a home-based cuisine and involve a variety of the best seasonal ingredients you can find in the local market.

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